Food for Thought on World Food Day

Posted by Heifer Sacramento On Friday, October 17, 2014
October 16, 2014 was World Food Day, bringing attention to the challenge to feed the world's population. This year's theme is the Family Farming. Our Sacramento celebration of Heifer International's 70th anniversary was planned for October 18, 2014 to continue to discussion on the need to support smallholder farmers and how Heifer is approaching the challenge to improve their lives.

Read more:   Pierre Ferrari's World Food Day blog post
                     NPR's A Balanced Diet for World Food Day
                     National Geographic's The Future of Food - Feeding a Hungry Planet

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Heifer in Sacramento is a grassroots volunteer group in Northern California, with a common goal of fulfilling Heifer International's basic mission - "To end hunger and save the earth by passing on the gift to others." We are an extension of Heifer International and together we are improving our world and the lives of resource-poor families while building the foundation for a peaceful world in practical, down-to-earth ways.