October 16, 2014 was World Food Day, bringing attention to the challenge to feed the world's population. This year's theme is the Family Farming. Our Sacramento celebration of Heifer International's 70th anniversary was planned for October 18, 2014 to continue to discussion on the need to support smallholder farmers and how Heifer is approaching the challenge to improve their lives.
Read more: Pierre Ferrari's World Food Day blog post
NPR's A Balanced Diet for World Food Day
National Geographic's The Future of Food - Feeding a Hungry Planet
9/20/2014 Sonoma Heifer Minutes - - Welcome: Linda McBee, Lynne March, Dotty Joos, Mary Blom - Follow-up: - E-mails from Jill and Evie: 1. Nepal relief. Our recent...
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